Since the day I had the Klang ‘special’ bak kut teh I was dying to try the Puchong dry-style bak kut teh for comparison. So last week after running some errands on a typical Saturday morning, eatgod and I decided to stop by Yap Chuan DRY bak kut teh for lunch.
There’s nothing better than a pot of good old bak kut teh on a Sunday morning, what more if it is Klang bak kut teh.
So what about Klang SPECIAL bak kut teh? This version of the bak kut teh came highly recommended by eatgod and was acclaimed THE bak kut teh which enthusiasts must try. eatgod did not want to reveal what was so special about it and he even insisted that I find out myself. Curiosity got the better of me so I obliged and off we went to Klang to try out this ‘special’ bak kut teh.
