As the year end draws nearer and nearer,
The winter solstice has decided to appear,
Tong yuen is served as the appetizer,
That’s how the Chinese celebrate the arrival of winter.
A few more days and the skies will clear,
Mark the rainy days off the calendar,
Let’s sing the Christmas songs and stock up on the beer,
As we go ho-ho-ho-ing up until the New Year.
Friends and families gathering together,
Being merry making fun of each other,
Creating moments which all will remember,
Happy Winter Solstice, Merry Chirstmas and a Happy New Year!
Happy Holidays!
Hi Yen, I’m Yau. Just pop in from Mei Yee’s Blog and wow, you have an interesting blog :) Nice food, nice info, too bad, I’m still stuck in NZ :P
Wishing you too:
Happy Winter Solstice
Merry Chirstmas
Happy New Year
Happy Holidays
:)
Hi Yau! Good to hear from you! How are you doing over in NZ? When are you finishing your PhD?
Are you gonna stay there for the long run?
Keep in touch and Happy Holidays to you too!
Have a good break and a good year ahead.
You have a good one too, zewt!
Hi Yen! Wanna finish this course ASAP. My plan in 2010:
April/May -> Submit thesis
Aug/Sep -> Viva
Oct/Nov -> Final submission
Dec -> graduate loh…
Long run here? Walaueh… Kenot lah… boring here, Though scenic and nice weather.
Nice blog man, you got many savoury food :P
wow cool another Dr in the making!
haha these are some of the food available and recommended by win-son & kahwei in KL
soon will write about more stuff other than food ;)
stay tuned!
Merry Christmas Yen Jeng Jeng! LOL
Happy New Year and have a great weekend!!! :)
you too witch! have a great weekend!!
love the new layout of your blog!
HAPPY HOLIDAYS yen! =)
thanks chiaoju
happy holidays to you too~~
i am restlessly waiting for new post on food! where’s the promised ones? haha….merry christmas and happy new year to all
haha sorry datuk too many things to do liao but definitely for 2010 there will be more coming!